BRUSH PARK — It’s kind of hard to believe that Brush Park stunner Grey Ghost is already two months in. Now, the restaurant tells Eater that it’s ramping up weekend service with a Sunday brunch. The new option runs from 10 a.m. to 2 p.m. weekly beginning October 9 and features a menu packed with both savory and sweet options.
The menu is
still in the works but will feature between 10 and 12 dishes plus sides. Look out for corned pork belly benedict with thousand island hollandaise, Boston cream pie pancakes, caramel apple french toast, and accompanying brunch cocktails (mezcal bloody mary, anyone?). Grey Ghost is accepting reservations at 313-262-6534 of hit up OpenTable.
Update: Check out Grey Ghost’s brunch menu below.
HAMTRAMCK — Kelly’s Bar is also getting into the business of brunch in late-October. According to Metro Times, the Boboville Brunch is presented by chef Blair Wills will be available from 11 a.m. til 4 or 5 p.m. on Saturdays and Sundays featuring bottomless mimosas, huevos rancheros, quiche, and more.
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