Bosnian Dishes at Palma Don’t Disappoint & More Intel

THE CRITICS— This week Serena Maria Daniels visits recently reopened Hamtramck restaurant Palma, home to fine Bosnian eats: Owner Sedina Fetic serves a meat-heavy menu with cevapi— “grilled, skinless sausage of minced blended lamb and beef”— as the main draw. [Freep]

POP UPS— Molly Abraham has an intimate look at popular Asian pop-up Flowers of Vietnam, soon to be a permanent eatery: “From the fried salt-and-pepper shrimp spiced with a potent Thai chiles, and a toss of cilantro and scallions, to the meatballs made with three different cuts of beef,” it’s hard to go wrong. [DetroitNews]

MENU PORN— Celebrity chef Hugh Acheson has revamped the menus at all locations of chain eatery The Punch Bowl Social, including here in Detroit. Expect “Acheson’s specialty; southern-style food with a modern twist.” [DetroitNews]

EVENTWIRE— New food vendors at this years Ford Arts, Beats & Eats— heading to Dowtown Royal Oak over Labor Day weekend—include Royal Oak tapas pros La Dulce and Clawson-based Woodpile BBQ. [Freep]