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Another Chef Shuffle for Top of the Pontch, Morels, and More Intel

News bites from around town

Top of the Pontch.
Top of the Pontch.
Michelle and Chris Gerard

CHEF SHUFFLES — Top of the Pontch is once again down an executive chef. Brandon Schatko, who took over last fall after the departure of Justin Vaiciunas, is leaving the high rise restaurant to take a chef de cuisine position at Whiteface Lodge in Lake Placid, New York. "I'm still pretty young and want to get some experience working outside of Detroit," he says. [Freep]

EVENTWIRE — Detroit Modernism Week is back and the organizers are inviting interested architectural enthusiasts to its annual Throwback Thursday happy hour at Cliff Bell's from 4 p.m. to 7 p.m. on June 9 for 50-cent pints of PBR. Tipplers can also check out the Modern Martini happy hour from 4 p.m. to 7 p.m. on June 6 for $5 Centaur Bar martinis. [EaterWire]

NEWS — Legislators in Lansing are attempting to repeal a year-old law requiring sellers of morel mushrooms to be certified in foraging. [MLive]

MARKET WATCH — Its vegetable season and the Northwest Detroit Farmers Market returned on this week. Check it Thursdays beginning at 4 p.m. at the Community House (18445 Scarsdale St.). [Facebook]

Top of the Pontch

2 Washington Blvd, Detroit, MI 48226 (313) 782-4313 Visit Website

Centaur Bar

2233 Park Ave, Detroit, MI 48201 (313) 963-4040 Visit Website

Cliff Bell's

2030 Park Avenue, , MI 48226 (313) 961-2543 Visit Website

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