clock menu more-arrow no yes

Filed under:

Craft Work Reveals Raw Bar With Sushi in West Village

Plus, oysters, ceviche, and crudo

Craft Work.
Craft Work.
Michelle and Chris Gerard

West Village’s neighborhood restaurant and bar Craft Work has been busy all spring with revamps. The eatery welcomed a new chef, Aaron Solley, in April and slowly introduced a tweaked menu. Now, Craft Work’s owner Hugh Yaro tells Eater the restaurant is adding a new permanent raw bar to its repertoire with oysters, ceviche, crudo, and sushi.

The new additions will be slowly ushered in starting with a sushi pop-up tonight by chef Shinya Hirakawa (previously sous chef for Ronin Sushi in Royal Oak). Craft Work will host Hirakawa’s pop-up every Thursday from 5 p.m. to 10 p.m. but Yaro expects the raw bar to be fully expanded up-and-running within the next few months. This isn’t the first time Craft Work has experimented with adding sushi to the menu. In 2014 the restaurant began offering a late-night sushi menu with four rolls. Tonight’s menu features a wide variety of nigiri, sashimi, and rolls, as well as appetizers, soups, and salads. Take a peek below.

Craft Work

8047 Agnes Street, , MI 48214 (313) 469-0976 Visit Website

Sign up for the newsletter Sign up for the Eater Detroit newsletter

The freshest news from the local food world