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Woodpile BBQ Shack in Clawson, Friday at 6 p.m.

Welcome to a special Barbecue Week edition of Eater Scenes, a photo series in which photographers Michelle and Chris Gerard visit some of the city's classic and contemporary destinations to capture them at a certain, and very specific, point in the day. Here is a look around Clawson restaurant Woodpile BBQ Shack around 6 p.m. on a Friday night in June.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Downtown Clawson's takeout barbecue restaurant Woodpile BBQ Shack debuted last winter during an unseasonably warm week in December, but it wasn't until this spring that diners got to take full advantage of the smokehouse. The concept is a collaboration between partners Zac Idzikowski and Treat Dreams founder Scott Moloney (who also is co-owner of another Clawson eatery, Atomic Chicken). Located in a former A&W restaurant, Woodpile has a rustic look developed by College of Creative Studies student Julie Rudziensky with a walk-up counter and plenty of outdoor seating fit for enjoying big platters of barbecued brisket, ribs, and Treat Dreams ice cream.

In honor of Barbecue Week (and because winter wasn't an ideal time to capture an Eater Inside of a primarily outdoor restaurant) photographers Chris and Michelle Gerard took a trip out to Clawson to capture the busy season at Woodpile. From the lines to the kitchens to the patio, take in the Friday afternoon scene.

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Woodpile BBQ Shack

East Tacoma, Clawson, MI 48017