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A Guide to Detroit Barbecue
All the essential updates from Detroit Barbecue Week
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June 17, 2016
Slows Serves 20 Gallons of Apple Barbecue Sauce Per Week
Welcome to By the Numbers, a series that looks at the quantitative operations of restaurants. How much smoked meat does Slows Bar-B-Q sling on a weekly basis? Find out here.
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June 15, 2016
Dutch Girl Donuts Now Accepting Credit Cards, Friday Night Barbecues, and More Intel
News bites from around town
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June 15, 2016
C.A.Y.A. Smokehouse Grill by the Numbers
Welcome to By the Numbers, a series that looks at the quantitative operations of restaurants. How much barbecue does C.A.Y.A. serve on a weekly basis? Find out here.
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June 14, 2016
Bartenders and Chefs Reveal Their Top Beer Pairings for Barbecue
What suds should suit smoked and grilled meats best?
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June 14, 2016
Where to Eat Ribs in Detroit: 14 Top Destinations
Smoked and smothered, some of the best slabs around
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