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Barbecue Week Starts Right Now

Keep a wet-nap handy

Michelle and Chris Gerard/Stock Detroit
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Welcome to Barbecue Week, starting at this very moment on Eater Detroit (and the rest of the Eater universe). Over the course of the week, we'll be taking a dive into the Detroit area's barbecue scene through a series of maps and other features.

Watch this page to see all the barbecue stories published this week, and keep an eye on Eater Detroit's social media accounts (Facebook and Twitter) for updates as well.

Got any Detroit barbecue intel you want to share? Drop us a line via email, leave a comment below, or start a conversation in the forums.

Watch: American Barbecue Styles Explained