Peruvian Tasting Menus, Forest Launches Brunch, and More Intel

COLLABORATIONS — Chefs Eric Sanderson, Jonathan Kung (Kung Food), and Matt Tulpa (Vicecream, Salt & Saffron) will show off their kitchen chops and what they learned from a recent culinary tour of Lima, Peru, during a 12-course tasting menu experience at Kung Food Market Studio on June 24 and June 25. Dubbed The Cevice Brunch Club, the team is curating a Latin American dining experience for $100 per person (a pretty impressive deal as far as 12-course pop-ups go). No dietary substitutions. [EaterWire]

POP-UPS — Forthcoming Eastern Market eatery Gather is hosting a dinner on beginning at 6 p.m. on June 5 at 8 Degrees Plato Detroit. The "Weight + Scale" meal features five seafood courses with drink pairings including dried, fried perch skin, cured perch, mussels, and more. The cost is $60. [EaterWire]

EVENTWIRE — Centerline's adult education school Rising Stars Academy will host a Night Under the Stars fundraiser at Eastern Market Shed 3 on June 9. The event runs from 6 p.m. to 10 p.m. and will feature local restaurants and bakeries including Red Hook Coffee, Pinwheel Bakery, Bon Bon Bon, Townhouse Detroit, Axle Brewing Company, Detroit City Distillery, and more. RSA is devoted to training adults with special needs in the culinary arts. Tickets are $50 [EaterWire]

BRUNCHWIRE — Birmingham's Forest restaurant is launching Saturday brunch service on June 4. The menu runs from 10 a.m. to 3 p.m. with a limited selection of dishes offered from 3 p.m. to 5 p.m. leading into dinner service. Choose from dishes like a lamb sandwich, biscuits and gravy, and hashwi hash with lamb confit. There's also a hefty list of brunch cocktails on offer. Take a peek at the full menu below. [EaterWire]

Forest Grill Brunch Menu