Huron Room Launches Brunch, Flowers of Vietnam at The Stand, and More Intel

BRUNCHWIRE —€” Mexicantown's fish restaurant The Huron Room is launching brunch service from 10 a.m. to 3 p.m. on Saturdays and Sundays beginning May 7. The restaurant is currently taking reservations for Mother's Day brunch with seatings at 10 a.m. and noon. Call 313-265-3325. [Facebook]

BRUNCHWIRE —€” Downtown gastropub Central Kitchen + Bar is also kicking off Sunday brunch service next month beginning May 1. [Facebook]

POP-UPS —€” Birmingham's nose-to-tail eatery The Stand Gastro Bistro is hosting chef George Azar of Flowers of Vietnam for a six-course dinner at 6 p.m. on May 4. Tickets are $50. The menu provides a taste of what Azar's been doing for the past few months in Vernor Coney Island. Dishes include Bὸ Tái Chanh (Rare beef, rau raum, aged nuoc mam, seasonal fruit, Red Boat salt, cilantro), Phὀ (Meatballs, rare beef, tripe, beef shank), Tôm Muối và Hạt Tiệu (Fried salt and pepper shrimp, scallion, cilantro, Thai chili), and Cà Phê Trứng (Egg cream coffee, Vietnamese ocean salt, cookie), and more. Call 248-220-4237. [EaterWire]

EVENTWIRE —€” Tickets are now on sale for chef Kate Williams' outstanding Eastern Market pop-up series Lady of the Market. The intimate five-course dinners take place in the Brooklyn Outdoor Loft and highlight locally grown ingredients and independent Detroit-based companies. Tickets are $83 and include beverage pairings. Vegetarian options are available. [EaterWire]

BY THE NUMBERS —€” Eater Detroit's Best New Bakery winner Sister Pie just marked its one-year anniversary of Kercheval Avenue. Hatch Detroit estimates the bakery sold around 18,333 slices of pie in its first year of business. [Facebook]

EVENTWIRE —€” Eater 38 member Bacco Ristorante starting a new dining series featuring guest chefs. The first dinner on May 2 will feature chef Nick Rodgers of The Root Restaurant & Bar and chef Jessi Patuano of Bacco. Tickets are $65 with an optional $25 wine pairing. Check out the menu below. [EaterWire]

Bacco Chef Collaboration May 2