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Tom's Oyster Bar in Royal Oak Debuts New Menu

Clam poutine, lobster tacos, tempura shrimp, and more

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Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Royal Oak eatery Tom's Oyster Bar is undergoing another revamp under its new executive chef Zach Borowski just in time for patio season. Borowski joined the restaurant and its sister establishment Ale Mary's in mid-March following the departure of Norman FentonThe new menu — out today — is a change from chef Fenton's, but preserves house favorites like New England clam chowder. Diners can choose from a shortlist of surf and turf sandwiches, larger entrees, and shared plates such as clam poutine and wagyu sirloin tips. Take a peek at the full menu below.

Tom's Oyster Bar Menu

Tom's Oyster Bar

318 South Main Street, , MI 48067 (248) 541-1186 Visit Website