GoGo’s Bringing Loco Moco to The Park Bar

There's a lot of curiosity surrounding The Park Bar's anticipated Hawaiian concept. Can owner Jerry Belanger and chef Adam Verville (formerly sous chef for Gold Cash Gold) create another hit in the former Bucharest space? Only time will tell. For now though, the restaurant finally has a name.

Restaurant rep Miranda Belanger says that GoGo's Pacific Island street food will launch ahead of Tigers' Opening Day in April with a still developing menu touting Hawaiian plate lunches, classic hangover foods like loco moco, steamed dumplings, and "our own take on burgers and hot dogs." The restaurant expects to begin hosting menu previews on Monday nights in the coming weeks. In the meantime, GoGo's is beginning to hire staff. GoGo's is expected to offer dine-in service and a walk-up window for takeout orders. Stay tuned for more updates.