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Is The Keep Going Subterranean?; Roy Choi Optimistically Plots 2017 Opening for Detroit Loco'l

Plus, more dining intel from around town.

The Keep.
The Keep.
Michelle and Chris Gerard

RUMORMONGERING — A tipster tells Eater downtown cocktail bar The Keep may once again be going subterranean. A rep from the bar declined to comment on the possible move. [EaterWire]

EATER TRACKING —€” Roy Choi and Daniel Patterson still appear to be targeting Detroit for a possible Loco'l location. The chef team launched their wholesome fast food concept in Los Angeles' Watts neighborhood last month. Choi tweeted a tentative (and probably overly ambitious) expansion plan last week suggesting a possible 2017 opening in Detroit. [Twitter]

POP-UPS —€” Hassan Musselmani, one of two Metro Detroit chefs featured on this season of Hell's Kitchen, is serving up a five-course dinner at the Managerie Kitchen in Pontiac on February 26. Tickets are $55. [EaterWire]

ANN ARBOR — Sweetwaters Coffee & Tea is expanding to its sixth location inside the Ann Arbor District Library sometime this summer. A seventh location is also in the works. [MLive]

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