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CHEF SHUFFLES — Birmingham's fancy Townsend Hotel has named Todd Sabo executive chef. Sabo will oversee operations at Rugby Grille, as well as banquets, Townsend Bakery, The Corner bar, and more. [EaterWire]
BEER HERE — Local craft brewing operation Kuhnhenn Brewing Co. is unveiling its new location in Clinton Township on February 29. The massive 45,000-square-foot space features a production and distribution space and a 280-seat taproom with a kitchen. [Facebook]
DISASTER REPORT — Police are investigating a possible arson case at the Wild Coney & Grill in Riverview. The restaurant caught fire on Monday, and while the blaze was put out relatively quickly, the structure was significantly damaged. [News Herald]
ANN ARBOR — Fast-casual restaurant chain Piada Italian Street Food is expanding to Ann Arbor in April. The 2,500-square-foot, 48-seat restaurant is headed for South State Street. Expect carbonara pasta, thin-crust piadas, salads, and more. [DBiz]
