Pop-Ups

Flowers of Vietnam Chef to Join Noma Culinary Team For Mexico Pop-Up

A single ticket costs $600

by Brenna Houck Dec 14, 2016, 6:23pm EST

Chef George Azar (center) behind the bar at Flowers of Vietnam, a weekends-only pop-up inside Vernor Coney Island.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

A Southwest Detroit chef will join the team at one of the world’s most highly-regarded restaurants for a culinary residency. Metro Times first-reports that George Azar, who helms the popular semi-permanent pop-up Flowers of Vietnam inside Vernor Coney Island, has been invited to join Copenhagen’s Noma pop-up in Mexico next spring.

The 2016 Reader’s Choice Chef of the Year has experience in high-pressure dining rooms such as Chicago’s acclaimed restaurant Alinea. “I can't believe I'm doing this again ... it's very brutal,” Azar tells Serena Maria Daniels.

Reached by Eater, Azar says he was got connected with Noma’s team through a mutual friend and was able to apply for the residency directly. While it won’t be a paid internship, Azar is looking forward to two full months of learning from the Noma team. The opportunity will also serve to fill in some down time while Flowers goes on hiatus. The Southwest Detroit restaurant is expected to undergo long-delayed renovations, beginning in March (possibly sooner) and with the eatery reopening as a full-fledged dining destination in July.

World's Number One Chef Rene Redzepi Forages In South Australia — Rene Redzepi foraging in Australia.

Helmed by foraging savant René Redzepi, Noma has been named the best restaurant in the world multiple times over. However, Redzepi plans to close the original location at the end of February (it will return with an urban farm).

The sold-out, six-week Tulum, Mexico pop-up runs from April 12 through May 28, 2017. While some have criticized the hefty $600 a head cost as prohibitively expensive, the Redzepi’s team has offered to feed local culinary students for free and is providing scholarships for Noma internships. The Copenhagen restaurant has previously hosted pop-ups in Tokyo and Sydney.

Update, 12/14, 6:56 p.m.: This article has been updated with more information from George Azar.

• Southwest Detroit Chef Invited to Join Prestigious Noma Team During Mexico Residency [Metro Times]

• Noma's Mexico Pop-Up Is Charging $600 a Head [E]

• Noma’s Mexico Pop-Up Is Now Completely Booked [E]

• Noma’s $600 Mexico Pop-Up Will Feed Culinary Students for Free [E]

• All Flowers of Vietnam Coverage [E]

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