Wright & Company Launches Sunday Brunch; Bert's Market Place Heads to Auction Again

BRUNCHWIRE — Wright & Company is joining the brunch crowd. The restaurant will launch Sunday brunch service from 10:30 a.m. to 2 p.m. by reservation only on January 17. Brunch is $22 per person. The winter menu features items like breakfast sliders, fruit plates, frisee salad, smoked salmon and horseradish croquettes, shakshuka, and french toast plus a la carte breakfast cocktails. [EaterWire]

ANN ARBOR — Chicago-style pizza slinger Anthony's Gourmet Pizza is expanding to a third Ann Arbor location inside the former Cake Nouveau bakery. [MLive]

POP-UPS — Chefs Jason Osburn and Brandon O'Sullivan are popping up for an ice cream and beer pairing event at Canton Brewing Works from 6 p.m. to 10 p.m. on January 19. Tickets are $20. [Facebook]

UP FOR GRABS — Yes, again. Bert's Market Place is headed to the auction block for the third time. Bidding runs from February 22 through February 24. The last two winning bids came in at around the $2 million mark. [Crain's]

FOOD TV — Two Metro Detroit chefs are competing on this season of Hell's Kitchen. Catch the first episode at a premiere party hosted by Local Kitchen & Bar in Ferndale at 8:30 p.m. on January 15. [Facebook]