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HAZEL PARK — Cellarmen's team Ian Radogost-Givens, Jason Petrocik, Dominic Calzetta, and Andrew Zalewski are hard at work. The team began brewing cider this week and, according to Metro Mode, plans to offer a limited-release wet-hopped peach mead and ice mead as well as a cream ale. The brews will feature Michigan wildflower honey, Michigan apples, and ingredients from farther abroad like Thai jasmine rice. Carbonated meads will be canned while still meads will come in 375 milliliter bottles. The crew also says a patio, food trucks, and booze festivals are also in the cards. [Metro Mode/Facebook]
CLAWSON — Woodpile BBQ Shack raised a fence last week that features both wood and corrugated metal sheets integrated into the restaurant design. [Facebook]
DOWNTOWN — The Ashley's forthcoming wine bar Vertical Detroit received green and gold wallpaper treatments this week. Cold storage also arrived at the restaurant. [Facebook]
BIRMINGHAM — Forest Grill's revamp is moving ahead on schedule. The restaurant got new matt grey tile this week and is predicting an October reveal. [Facebook]
