The Block is Now Slingin’ Rock n’ Rye Wings in Midtown

Revamped restaurant The Block (formerly The Grille Midtown) soft opened on Saturday just in time for hordes of Dally in the Alley diners to drop by. The 80-seat restaurant hosts its official grand opening today with a new look, menu, and hours catering towards the students and young professionals living and working the Midtown neighborhood.

While a finalized menu isn't available at this time, Eater got a sneak peek of some of the dishes on Friday including grilled and fried chicken wings in flavors like Rock n' Rye and sesame garlic, as well as super creamy twice-baked potatoes, crab dip, kale caesar salad, and craft cocktails. The restaurant offered up a few more menu teasers on Facebook. The Block opens at 11 a.m.

Update, 09/14, 12:49 p.m.: Check out the full menu below.