Revamped restaurant The Block (formerly The Grille Midtown) soft opened on Saturday just in time for hordes of Dally in the Alley diners to drop by. The 80-seat restaurant hosts its official grand opening today with a new look, menu, and hours catering towards the students and young professionals living and working the Midtown neighborhood.
While a finalized menu isn't available at this time, Eater got a sneak peek of some of the dishes on Friday including grilled and fried chicken wings in flavors like Rock n' Rye and sesame garlic, as well as super creamy twice-baked potatoes, crab dip, kale caesar salad, and craft cocktails. The restaurant offered up a few more menu teasers on Facebook. The Block opens at 11 a.m.
It's only gon take one time to fall for our twice baked potato! Opening tonight with #DJVinDoggPosted by The BLOCK Detroit on Saturday, September 12, 2015
These lil fellas are dangerous...and so is our DJ`s, The Midnight Jackers and Dalouda. Come check out the new digs tonight for the #DalyIn TheAlley after party! #DeviledChickenEggs #LiveDJSet #Open #MidtownPosted by The BLOCK Detroit on Saturday, September 12, 2015
Update, 09/14, 12:49 p.m.: Check out the full menu below.