clock menu more-arrow no yes mobile

Filed under:

Feast Your Eyes on Bobcat Bonnie's Menu

Fried boloney, sardine butter, and burgers.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bobcat Bonnie's.
Bobcat Bonnie's.
Facebook/Bobcat Bonnie's
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Corktown newcomer Bobcat Bonnie's is softly opening this weekend with private friends and family previews. As promised, chefs Michael Lloyd and Beren Ekine-Hewitt are offering up a diverse selection of casual bar bites with a West Coast flair and moderate prices. Meatier options like chicken tikka masala and fried boloney stand up against vegetarian choices like beet tartare and a chickpea salad sandwich. The selection of house cocktails also leans towards refreshing flavors and simple ingredients such as the rosemary sour.

Monday nights, Bonnie's will host a burger special, with six burger options, fries, and a beer for $10. The restaurant is also diving into a pleasantly predictable Monday through Friday happy hour, with Sunday brunch service launching August 23. Check out the full menu below:

Bobcat Bonnie's Menu

Bobcat Bonnie's

200 West Michigan Avenue, , MI 48197 (734) 879-0663 Visit Website