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POP-UPS — Feast with Filipino pop-up Sarap at Yemans Street Saturday at 7 p.m. Dorothy Hernandez of Hour and her husband chef Jake Williams will serve a five-course menu featuring dishes like ceviche tacos, roasted bone marrow, and ube ice cream. Tickets are $55. [EaterWire]
FOOD TV — Fox's MasterChef is casting amateur cooks at the Doubletree Downtown from 10 a.m. to 6 p.m. on August 22. [Craigslist]
ICONS — Traffic Jam and Snug is celebrating 50 years in the biz this Saturday with complimentary brownie sundaes and a new brew dubbed the Midtown Dubbel. [Detroit News]
NEWS — Metro Times managing editor Michael Jackman takes a deep dive into the ingredients chef James Rigato serves on his Michigan charcuterie board, from the farmers, to the meat packers, and bee keepers who have a hand in the restaurant supply chain. [Metro Times]
