Brunch at Bobcat Bonnie's; Katoi Pops Up at MotorCity Wine

POP-UPS — One of Detroit's most anticipated restaurants Katoi is returning to Detroit for its final summer pop-up from 5 p.m. to 11 p.m. at MotorCity Wine.  [Facebook]

EVENTWIRE— A new pop-up dining secret society called Detroit Underground Omakase is hosting its second event ever on October 24. Tickets are $35. [EaterWire]

BRUNCHWIRE — Corktown's newest restaurant Bobcat Bonnie's Monday burger night ($10 burger, draft beer, and fries from 5 p.m. to close) and Sunday brunch with a bloody mary and mimosa bar (11 a.m. to 4 p.m.) are now in full swing. The restaurant is also bringing on more seasonal fall options like mushroom French dip, traditional French dip, and kung pao Brussels sprouts. Did we mention they have a particularly good Monday through Friday (4 p.m. to 7 p.m.) happy hour? [EaterWire]

CHEF SHUFFLES — The Rugby Grille is bringing on Damian Yopek as its new Chef de Cuisine. Yopek worked as executive chef at Matchbox Food Group in Washington D.C. and as master cook at Ardour Restaurant. [EaterWire]

FOOD MEDIA — Bon Appetit visited quite a few American establishments this year scouting out trends and Detroit newcomers Batch Brewing Company and Gold Cash Gold received shootouts. [Bon Appetit]

BOOZE NEWS — The Detroit Cocktail Classic is returning for a second year on October 3. From 7 p.m. to 11 p.m. at The Garden Theater check out 12 of Detroit's bars and spirit brands serving signature craft cocktails. Earlybird tickets are priced at $25 with the price rising later to $40. Visitors receive 15 samples. [EaterWire]

HELP WANTED — Mabel Gray is officially hiring. Job seekers can send resumes to eat@therootrestaurant.com. Did you know Eater recently partnered with Culinary Agents to improve its jobs marketplace? Check it out here. [Facebook]