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The Whiskey Six Headed For Grosse Pointe This Fall

Get ready for pizza and Prohibition-inspired decor.

Courtesy of The Whiskey Six
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Grosse Pointe restaurant, bar, and entertainment venue The Whiskey Six is gearing up for a fall opening. A rep tells Eater that the new dining spot's name and decor pay homage to prohibition-era bootleggers who smuggled booze across the Detroit River in six-cylinder Buicks and Studebakers.

DBusiness reports that the 200-seat restaurant will offer a menu of pizzas, sandwiches, shared, plates, starters, and entrees, as well as Michigan-made beer and whiskey at the bar. The new eatery is slated to open sometime in November, but is hiring approximately 50 staff members starting this week including a chef/kitchen manager, line cooks, prep cooks, dishwashers, servers, bartenders, and food runners.

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The Whiskey Six

646 St. Claire Avenu, Grosse Pointe, MI