Preview Jacques Driscoll’s Fish & Chip Concept The Huron Room Sunday

Restaurateur Jacques Driscoll and chef Les Molnar will preview their new project The Huron Room this Sunday at MotorCity Wine. The event kicks-off at 6 p.m. with an a la carte menu of pheasant tacos, vegetarian three bean salad, beer battered smelt baskets, venison bahn mi, grilled venison skewers, and Michigan apple cake.

Driscoll, who also owns Green Dot Stables and Johnny Noodle King, describes the concept as "Michigan comfort food." The menu is still about a week away from being finalized, but it will "be real heavy on fish & chips." The Bagley space next to Our/Detroit, will also offer a full bar with "all Michigan beers, wines, and liquor." The build-out is already well underway, though he estimates there are still approximately three to four more weeks of work. He anticipates the eatery will debut in September.