A new culinary space, The Menagerie Kitchen, will host its first pop-up dinner June 27, co-owner April Forbes tells Eater. Not just a pop-up restaurant, The Menagerie also operates a licensed community kitchen and hosts cooking classes. The location's first dinner will feature five courses by Rochester Taproom's chef Travis Waynick with a menu of foie gras, cauliflower salad, and more. Tickets are $65. Forbes tells Eater that Waynick and The Manegerie are also collaborating on an upcoming Dining In The Dark experience where guests will be blindfolded during the meal.
The Menagerie Kitchen Brings Pop-Up Dining to Pontiac
The restaurant's first dinner will feature chef Travis Waynick.
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