The latest in a laundry list of revamped dining options at Detroit Metropolitan Airport softly opened this week. Local Italian chain Andiamo opened its new restaurant in McNamara Terminal Concourse A on June 24, with breakfast, lunch, and dinner offerings for hungry travelers, according to a company release.
@DTWeetin @AndiamoItalia is open pic.twitter.com/SQtNjDN6Ce— Joe Mara (@joemara) June 26, 2015
The restaurant is open daily from 6 a.m. to 10 p.m. with a breakfast menu that includes lemon ricotta pancakes, French toast, frittatas, ciabatta breakfast sandwiches and Italian-style omelets. Andiamo's lunch and dinner menu will feature minestrone soup, appetizers like calamari, salads, and entrees such as grilled Atlantic salmon and chicken parmesan.
The chain has been keeping busy lately, updating locations for a more modern look. Just last week, Andiamo launched its first food truck.