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Atwater-McClure's Michelada; Go! Smoothies Boosts Production

A round-up of essential Metro Detroit restaurant news.

Go! Smoothies.
Go! Smoothies.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

SPORTS — Jimmy John's snatched up the naming rights for a semi-pro baseball field in Utica. Construction workers broke ground on the 4,000-seat venue today. Jimmy John's Field is expected to open next June. [Detroit News]

EXPANSIONS — Callie Bradford of downtown juice bar Go! Smoothies recently purchased a new cold-pressed juice system, which will expand the company's production from 700 bottles per month to 500 bottles per day. [Detroit News]

BOOZE NEWS — Craft michelada? That's right. Preeminent picklers McClure's and Atwater Brewery will release "The World's First Craft Michelada" June 25 at Cheli's Chili Bar. Sold in a can, the Detroit-style michelada is a mix of German-style lager and McClure's Bloody Mary mix. This might just be the next Detroit novelty brunch beverage. [Hell Yeah Detroit]

EVENTWIRE — Classic 'burbs French restaurant The Lark is celebrating 35 years with three special dinners (June 29, June 30, and July 1). Tickets are $105 for dinner, but let's be real, you'll probably want the drinks too. The Lark is serving 35 different wines for and additional $35. [Freep]

The Lark

685 Market Street, , CA 94105 (415) 952-7504 Visit Website

Cheli's Chili Bar

47 E Adams Ave, , MI 48226 (313) 961-1700 Visit Website

Atwater Brewery

237 Jos Campau, , MI 48207 (313) 877-9205 Visit Website