clock menu more-arrow no yes mobile

Filed under:

The David Whitney’s French-Themed Grand Cirque Brasserie Set for Fall Debut

The restaurant will offer a full bar.

Grand Cirque Brasserie.
Grand Cirque Brasserie.
Brenna Houck
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Last fall, developers of downtown's David Whitney building announced plans for Grand Cirque Brasserie, a Parisian-themed restaurant. Grand Cirque will offer "French-American cuisine with a global infusion," says Jacques Van Staden, CEO JVS Culinary Group, in an interview with DBusiness. The menu will include short rib bourguignon, steak au poivre, lamb cassoulet, swordfish provence, quiche lorraine, duck à l'orange, and chicken paillard. Grand Cirque will also feature a U-shaped bar and a full list of spirits, craft cocktails, beer, and wine.

Van Staden has extensive culinary experience but is known locally for opening Bistro Joe's and Papa Joe's Gourmet Market. The CEO says his company is also consulting with Andiamo on a new restaurant headed for the top of the Detroit Athletic Club. Grand Cirque Brasserie, which was initially expected to debut this spring, is now set for a fall opening.

Update, 05/06, 9:36 a.m.: Kramer Design Group will be collaborating with a New York-based design firm on the Grand Cirque Brasserie.

We are eager to share a new project our team will be working on at the David Whitney Building. In tandem with crème...

Posted by Kraemer Design Group on Tuesday, May 5, 2015