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Antietam Commences Top Secret Second Floor Renovations

The restaurant launched brunch over the weekend.

Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Antietam is doing some second floor renovations, according to posts on the Eastern Market area eatery's social media accounts. Owner Gregory Holm confirms that the restaurant is expanding, but is electing to keep the details "under wraps" for now with the exception of some riddles: Does "roof top launch pad to the moon" mean something to you?

Antietam begins expanding!

Posted by Antietam on Thursday, May 21, 2015

In the meantime, Holm says Antietam is expanding into Sunday brunch. "The chefs have taken a step back from the seriousness of our dinners and are taking a very playful approach to brunch," he says. "We will likely be the only place in the city without a wait as I never had time to tell anyone."

Check out last Sunday's menu:

todays menu

Posted by Antietam on Sunday, May 24, 2015

Feel free to speculate on the renovations in the comments or send us your vital intel at the tipline.


1428 Gratiot Avenue, , MI 48207 (313) 782-4378 Visit Website