Antietam is doing some second floor renovations, according to posts on the Eastern Market area eatery's social media accounts. Owner Gregory Holm confirms that the restaurant is expanding, but is electing to keep the details "under wraps" for now with the exception of some riddles: Does "roof top launch pad to the moon" mean something to you?
In the meantime, Holm says Antietam is expanding into Sunday brunch. "The chefs have taken a step back from the seriousness of our dinners and are taking a very playful approach to brunch," he says. "We will likely be the only place in the city without a wait as I never had time to tell anyone."
Check out last Sunday's menu:
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