Antietam is doing some second floor renovations, according to posts on the Eastern Market area eatery's social media accounts. Owner Gregory Holm confirms that the restaurant is expanding, but is electing to keep the details "under wraps" for now with the exception of some riddles: Does "roof top launch pad to the moon" mean something to you?
Antietam begins expanding!Posted by Antietam on Thursday, May 21, 2015
In the meantime, Holm says Antietam is expanding into Sunday brunch. "The chefs have taken a step back from the seriousness of our dinners and are taking a very playful approach to brunch," he says. "We will likely be the only place in the city without a wait as I never had time to tell anyone."
Check out last Sunday's menu:
todays menuPosted by Antietam on Sunday, May 24, 2015
Feel free to speculate on the renovations in the comments or send us your vital intel at the tipline.