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CHEF SHUFFLES — Downtown Louie's Lounge, which open a little more than a year ago, has brought on a new executive chef Mark Camaj and Chef de Cuisine Mario Gojcaj to execute a new menu. The restaurant and bar opened to quite a bit of fanfare in April 2014 after a two-year renovation. [EaterWire/Facebook]
SPRING TRACKING — Coffee and (____) is pushing back the reopening date yet again. The bakery and café is now shooting for a July debut. [Facebook]
COMING ATTRACTIONS — La Dulce owner Luis Negrete estimates that three tapas and a drink will range between $15 and $35 (check out the full menu). The owners spent $1 million dollars on the renovation. [DBusiness]