clock menu more-arrow no yes mobile

Filed under:

Birmingham’s The Stand Adds Brunch Service with Boozy Punch

Check out the full menu.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Chef Paul Grosz is now offering brunch at his Birmingham bistro The Stand. Grosz tells Sylvia Rector of The Detroit Free Press that the weekend brunch trend "just can't be ignored now. Especially in Birmingham, everybody is doing brunch." Rector seems to favor the house-made lox and country toast plate, writing:

Slices of rosy, beet-cured salmon are very generously arranged on a platter with red onion, capers and diced tomato and crisscrossed with lines of delicate crème fraîche. At $10, it's a full meal for one or an easily shared starter for the table.

Brunch runs from 11 a.m. to 2 p.m. on Sundays and the restaurant also offers a selection of boozy punch. Check out the full menu below:

Editor markup for Metro Detroit's 9 Hottest New Brunches. This is only visible in the story editor.

The Stand Gastro Bistro

34977 Woodward Avenue, Birmingham, MI 48009