DOWNTOWN — Put down your Faygo Slurpee for a minute and check out the Fargin Chef's next dinner at POP on Thursday. The chef will pair everything from wild boar to swordfish with Faygo-infused accompaniments.
SOMEWHERE IN DETROIT — Chef Brad Greenhill is taking Katoi undercover once again on May 30. Tickets are $85 with drinks and $65 without (the spicy cocktails are totally worth it though).
SOUTHWEST — The Revolution Lounge is hosting a Summer Series of guest chefs on Sundays from 5 p.m. to 8 p.m. Chef DeJuane Johnson is up next with a southern-influenced a la carte menu that includes buttermilk chicken sliders, curried lentil sliders, Detroit cheesesteak, and more. Prices are very reasonable at $3-$6 per dish.