5 Upcoming Detroit Pop-ups to Check Out

SOUTHFIELD — Bacco Ristorante will host chefs Marc Bogoff of Stockyard and James Rigato of The Root May 21. Bacco chef Luciano DelSignore will be collaborating with Bogoff on a menu featuring beet cured salmon, lamb ribs, rosewater panna cotta, and more. Rigato will be standing in as sommelier for the night. "His pairings will be intriguing," Bogoff says, "as he's been spending a good deal of time tasting interesting cocktails, wine and beer for his second dining destination, Mabel Gray, in Hazel Park." Tickets are $125. For reservations call 248-356-6600.

HAMTRAMCK — Revolving pop-up restaurant Yemans Street makes a triumphant return on May 28 with Salt + Acid. Chef Reva Constantine will be serving up four spring-inspired courses. Tickets are $50.

DOWNTOWN — Put down your Faygo Slurpee for a minute and check out the Fargin Chef's next dinner at POP on Thursday. The chef will pair everything from wild boar to swordfish with Faygo-infused accompaniments.

SOMEWHERE IN DETROIT — Chef Brad Greenhill is taking Katoi undercover once again on May 30. Tickets are $85 with drinks and $65 without (the spicy cocktails are totally worth it though).

SOUTHWEST — The Revolution Lounge is hosting a Summer Series of guest chefs on Sundays from 5 p.m. to 8 p.m. Chef DeJuane Johnson is up next with a southern-influenced a la carte menu that includes buttermilk chicken sliders, curried lentil sliders, Detroit cheesesteak, and more. Prices are very reasonable at $3-$6 per dish.

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Checker Bar

124 Cadillac Sq, Detroit, MI 48226 (313) 961-9249

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Yemans Street

2995 Yemans St., Hamtramck, MI Visit Website

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Bacco

29410 Northwestern Highway, , MI 48034 (248) 356-6600 Visit Website

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Revolution Lounge

1601 Springwells St, Detroit, MI 48209 (313) 757-7755