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COOKBOOKS — Chefs Max and Eli Sussman's latest cookbook Classic Recipes for Modern People (take a look inside) hit the shelves last week. Now the duo is planning a trip to their home state of Michigan for a book signing at Signal-Return from 7 p.m. to 10 p.m. this Saturday. [EaterWire]
BEER HERE — Ale Mary's Beer Hall in Royal Oak received approval to offer offers growler fills. [EaterWire]
BOOZE NEWS — Reservations at Torino may be a hot commodity, but the bar is open for walk-ins. Even better: the restaurant just released its new cocktail menu. Order a glass of sangria or a Koicha Matcha made with Bols Genever gin, matcha powder, lemon, gomme, honey, ginger mate tea, and egg white. [EaterWire]
CHARITY — Greektown's Firebird Tavern is now offering a Charitable Drink of the Week. Each week the bar will feature a new cocktail and a portion of the sales will be donated to Detroit non-profits. [EaterWire]