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Torino's Spring Cocktails; Chefs Max and Eli Sussman Sign Cookbooks at Signal-Return

An essential Monday restaurant news roundup.

Eater/Weldon Owen 2015
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

COOKBOOKS — Chefs Max and Eli Sussman's latest cookbook Classic Recipes for Modern People (take a look inside) hit the shelves last week. Now the duo is planning a trip to their home state of Michigan for a book signing at Signal-Return from 7 p.m. to 10 p.m. this Saturday. [EaterWire]

BEER HERE — Ale Mary's Beer Hall in Royal Oak received approval to offer offers growler fills. [EaterWire]

BOOZE NEWS — Reservations at Torino may be a hot commodity, but the bar is open for walk-ins. Even better: the restaurant just released its new cocktail menu. Order a glass of sangria or a Koicha Matcha made with Bols Genever gin, matcha powder, lemon, gomme, honey, ginger mate tea, and egg white. [EaterWire]

CHARITY — Greektown's Firebird Tavern is now offering a Charitable Drink of the Week. Each week the bar will feature a new cocktail and a portion of the sales will be donated to Detroit non-profits. [EaterWire]

Ale Mary's Beer Hall

316 South Main Street, , MI 48067 (248) 268-1939 Visit Website

Firebird Tavern

419 Monroe Street, , MI 48226 (313) 782-4189 Visit Website


201 E 9 Mile Road, Ferndale, MI 48220 248-247-1370