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Rubbed 'Soft Launches' Brunch in Corktown

Smoked eggs, pork shoulder, a portabello eggs benedict, and Belgian waffles.

Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Corktown charcuterie shop Rubbed is taking brunch for a test drive today. The menu features smoked eggs, pork shoulder, portabello eggs benedict, Belgian waffles, and more. Get a sneak peek of the new service before the full-fledge launch today.

We're soft launching our new brunch menu today! #nomnom

Posted by Rubbed on Saturday, April 25, 2015


2015 Michigan Avenue, Detroit, MI 48216