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Corktown charcuterie shop Rubbed is taking brunch for a test drive today. The menu features smoked eggs, pork shoulder, portabello eggs benedict, Belgian waffles, and more. Get a sneak peek of the new service before the full-fledge launch today.
We're soft launching our new brunch menu today! #nomnom
Posted by Rubbed on Saturday, April 25, 2015
