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Saveur Highlights Detroit Restaurants; Brunch at Food Field

Vital updates from Detroit's restaurant world.

Selden Standard.
Selden Standard.
Michelle and Chris Gerard
FOOD MEDIA — Anthology, Rose's Fine Food, Eastern Market, Selden Standard, D-Town Farm, Torino, and Detroit City Distillery are featured in the May issue of Saveur magazine. [Saveur]

RESTAURANT WEEKS — Grosse Pointe will host Restaurant Week April 24 through May 2. Atwater in the Park, Bogart'z, Marais, Red Crown, Rockefellers, and more will participate in the event. [EaterWire]

CROWDSOURCING — The 2015 Hatch Detroit contest starts taking submissions from entrepreneurs May 1. Meanwhile, Hatch alum Sister Pie opened its doors in the West Village today. [EaterWire]

POP-UPS — Revolution Lounge in Springwells will host a pop-up dinner series in May and June featuring chefs Estaban Castro of Esto's Garage and Luiz Garza of El Asador. [Model D]

BRUNCHWIRE — Food Field will kick-off its first season serving farm-to-table meals with a special Sunday brunch at 11 a.m. on April 26. Tickets are $20. [EaterWire]

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