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Detroit Restaurant Week Releases Slimmed-Down Spring Lineup

Seventeen restaurants will participate in the spring edition of Detroit Restaurant Week.

Top of the Pontch.
Top of the Pontch.
Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Last Wednesday, the organizers of Detroit Restaurant Week announced their spring dates as May 1 through May 10. Now, the dining event has revealed its slimmed-down lineup compared to the fall edition. Seventeen restaurants will participate including the recently renovated Da Edoardo Foxtown GrilleTop of the Pontch, and Ottava Via, while Craft Work, Cliff Bell's, Coach Insignia, and Rattlesnake Club won't be returning for this round.

Here's the full list:


Andiamo Detroit Riverfront

Angelina Italian Bistro


Da Edoardo Foxtown Grille

Detroit Seafood Market

Fountain Bistro

The Grille Midtown

La Dolce Vita

Ottava Via



Roma Cafe


Top of the Pontch

The Whitney

Wolfgang Puck Pizzeria & Cucina

The event website is still being updated with information regarding menus. Reservations are strongly recommended.