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Detroit Burger Week 2015
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April 17, 2015
Industry Experts Reveal Their Favorite Off-Duty Places to Grab a Burger
In honor of Burger Week, we've surveyed local chefs and other restaurant professionals about burgers. For this installment, we ask: Where's your favorite place to grab a burger?
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April 17, 2015
Cutter's Serves Up a Fully Loaded 32-ounce Burger in Eastern Market
Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. In honor of Burger Week, photographers Michelle and Chris Gerard visited Cutter's Bar & Grill, where cook Warren Talley prepared the restaurant's fully loaded 32-ounce burger.
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April 17, 2015
The Hottest Veggie Burgers in Detroit Right Now
Because Garden Burger patties are boring.
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April 17, 2015
How a Burger Rescued Hamtramck's Motor City Sports Bar
In this special Burger Week edition of Eat Mile, columnist Serena Maria Daniels explores the intersection of the restaurant industry and the economic recovery of Detroit businesses with a look at Motor City Sports Bar.
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April 16, 2015
Detroit's Food Industry Experts Reveal Their Favorite Burger Chains
Because chefs eat fast food too.
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April 16, 2015
5 Burger Chains That Should Come To Detroit
Five burger chains that should set up shop in the Motor City.
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April 16, 2015
6 Burger Chains That Got Their Start In Southeast Michigan
Here's the rundown on Southeast Michigan's burger chains.
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April 15, 2015
Ann Arbor Chef Eve Aronoff Springs for the Inspired Cuban When Dining at Frita Batidos
In honor of Burger Week, Eater's Ann Arbor contributor catches up with chef Eve Aronoff of Frita Batidos.
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April 15, 2015
Equestrian-Inspired Green Dot Stables Stacks Sliders on a Wednesday at 2 p.m.
Welcome to a special Burger Week edition of Eater Scenes, where Eater photographers Michelle and Chris Gerard visit some of the city's great burger joints to capture them at a certain, and very specific, point in the day. Here is a look at Corktown slider favorite Green Dot Stables at 2 p.m. on a Wednesday.
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April 14, 2015
The New Double-Patty Gold Cash Gold Burger Drops Today
Two griddle patties, house thousand island, lettuce, bread and butter pickles, pimento cheese sauce, and a sea salt crusted bun.
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April 14, 2015
Nemo’s Lifer Pat Osman Reveals the Secret Behind Those Delicious Burgers
Welcome to a special Burger Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant industry for the better part of their lives.
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April 13, 2015
Welcome to Eater Burger Week 2015: Here's the Beef
Burger Week 2015 starts right now.