EASTERN MARKET/DOWNTOWN — Detroit City Distillery and POP are hosting noodle-centric Katoi pop-ups in April. The menu is a la carte and features roasted beets, chickpeas with eggplant, numbing lamb face noodles, mushroom ramen, and a banana split bar.
HAMTRAMCK — Michael Barrera, head chef at Townhouse Birmingham, and Brennan Calnin, a recent chef recruit for Townhouse Detroit, are popping up at Revolver on April 2. Tickets are $75, which includes six courses.
DOWNTOWN — Temporarily shuttered pop-up restaurant Yemans St. is co-hosting an event with chefs Mark Camaj and Brian Psenski at Downtown Louie's on April 12. The five-course menu includes fried artichokes, baked gnudi with lamb bolognese, and more. Tickets are $55.