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Get a Sneak Peek of Jolly Pumpkin Pizzeria’s Menu Ahead of the April Opening

Meatball, Korean short rib, and pork pie pizzas.

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Jolly Pumpkin Brewery and Pizzeria debuts April 11 in Midtown.
Jolly Pumpkin Brewery and Pizzeria debuts April 11 in Midtown.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Midtown's Jolly Pumpkin debuts in a little more than two weeks, but the restaurant's menu is finally ready to view. As promised, the pizzeria's dishes consist of salads, sandwiches (with a zucchini pickle!), as well as truffle fries, hummus, curried potato chips and other sides. There's also a kids menu featuring chicken strips, hamburgers, salads, and cheese or pepperoni pizza.

But the main event is, of course, the pies, which come in two sizes: 12-inch and 16-inch. Highlights from the list include a Korean short rib pizza with scallions, mozzarella, black sesame, arugula, a sesame soy vinaigrette, as well as a Brussels sprout pizza. They aren't Hot-n-Ready cheap, but the prices seem pretty reasonable for higher quality ingredients. The menu isn't completely final, but it's pretty close. Take a look below.

Jolly Pumpkin Menu