DOWNTOWN — Nothing says spring like barbecue. Ferndale's roaming barbecue stand, Rogue Estate is paying a visit to POP in the Checker Bar on March 25 with their signature wood-smoked meat and sides. Make sure to check out the BBQ bahn mi, a new special from Rogue Estate featuring pulled pork on a Saigon Market bahn mi roll with mayo, pickled veggies, jalapenos, cilantro, and dragon sauce. Eat it with a side of dragon kimchi slaw.
CORKTOWN — Dr. Sushi returns to St. CeCe's at 6 p.m. on March 31 for an evening of small plates, Izakaya fare, sustainable sushi, and street food. Vegetarian, vegan, and gluten-free options are available. Large groups should contact the Doc ahead of time and don't forget to bring cash.
WEST BLOOMFIELD — The Lark will host a Spanish & Portuguese Dinner with seatings on March 30 and March 31. The menu features a variety of tapas as well as lobster, turbot filet, and veal, and more. Tickets are $95.