Cornerstone Barrel House's restaurant is open for dinner. Owner Michael Bowen tells Eater the new dining spot soft-opened over the weekend. "It's been great," Bowen says. "We've got a lot of really good feedback."
Some of the menu standouts include the Barrel House's Fish n Chips made with an Atwater Dirty Blonde-Better Made salt & vinegar chip batter and the Barrel Burger. The restaurant serves dinner nightly from 5 p.m. to 10 p.m., but plans to expand into a 4 p.m. Happy Hour and lunch service beginning around the first week in April. Cornerstone also houses a sports bar and night club. Check out the restaurant's website for more details.