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CORKTOWN — Gold Cash Gold is partnering with Southwest Solutions for a 5-course dinner and wine pairings from 6 p.m. to 9 p.m. on March 30. The event is the first in a new series at the restaurant; each month, Gold Cash Gold will host a fundraising event for a non-profit group. Chef Josh Stockton's menu features foi gras custard, lamb belly and chickpeas, cornbread, potato gnocchi, and a lemon curd cream puff for dessert. Tickets to Gold Cash Giving are $150.
DETROIT — Grab a seat for Katoi Undercover on April 25. The event kicks off at 7 p.m. with a secret location, mystery food and drink, and live music. Vegetarian options are available. Tickets are $95.
MIDTOWN — Stockyard's Supper Club still has tickets available for their 9:30 p.m. seating at Midtown's Nora Modern on March 14. Menus are always kept under wraps for Stockyard events. For more details visit the website.
