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Traveling Chef Tunde Wey Sets Down Roots in NOLA's St. Roch Market

Wey's Lagos concept is slated for St. Roch Market in New Orleans.

St. Roch Market.
St. Roch Market.
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Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Chef Tunde Wey took his cooking on the road last year with Lagos Nigerian pop-up, but he's finally setting down roots in New Orleans' St. Roch Market. Wey, who sold his shares in the very successful Revolver, is subletting his Detroit apartment and moving to the Big Easy where he's nabbed a coveted vendor's spaceRumor has it, he's also planning a restaurant for Detroit. Stay tuned for more details.

St Roch Market

2381 Saint Claude Avenue, , LA 70117 (504) 609-3813 Visit Website