Traveling Chef Tunde Wey Sets Down Roots in NOLA's St. Roch Market

Chef Tunde Wey took his cooking on the road last year with Lagos Nigerian pop-up, but he's finally setting down roots in New Orleans' St. Roch Market. Wey, who sold his shares in the very successful Revolver, is subletting his Detroit apartment and moving to the Big Easy where he's nabbed a coveted vendor's space. Rumor has it, he's also planning a restaurant for Detroit. Stay tuned for more details.