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Pop-Up Wire — POP hosts Nate Bonkowki of The Cooks Crossing for a Thursday, February 18 dinner. No prices yet, but the "New American Midwest Meets Global Flavors" menu starts at 7 p.m. Yes, there's bone broth. [Facebook]
Pop-Up Wire — Before opening Rochester Tap Room, chef Travis Waynick (former executive chef for Matt Prentice Restaurant Group and Andiamo Restaurant Group) is joining YumVillage for a five-course pop-up dinner. The event is on Thursday, February 26, at 8 p.m., at Addison Eatery. Tickets (available online) are one for $60 and two for $100. Courses include hard cider pork belly and harissa-roasted duck. [EaterWire]
Event Wire — If you're thinking of spring, check out Savor Detroit's five-night dinner series starting April 27. Each evening, a duo of local chefs are paired to prepare a four-course dinner with wine and appetizers. The chef lineups are currently online for perusing. Tickets are $125. [Savor Detroit]
