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Detroit Restaurant Experts Sum Up 2015 in One Word

The dining scene, in short.

Chartreuse.
Chartreuse.
Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

As is tradition at Eater, we close out the year by surveying local food writers and our own staff on various restaurant-related topics, and we'll be publishing their responses throughout the week. Readers, feel free to share your thoughts below. Next question: How would you describe the 2015 Detroit dining scene in one word?

Serena Maria Daniels, Dining Editor, Metro Times:

Explosive.

Aaron Foley, Author/Editor, BLAC Detroit Magazine:

Fattening. Trying to keep up with all the new restaurants definitely put on a few pounds.

Seoung Lee, Blogger, Chow Down Detroit:

JEDI.

Victoria Trudeau, Eater Contributor:

Choices.

Melody Baetens, Co-Owner of Small's Bar and Features Reporter, Detroit News:

Ambitious.

Brenna Houck, Editor, Eater Detroit:

Expansive.

Dorothy Hernandez, Co-Owner of Sarap Filipino Pop-Up and Managing Editor, Hour Detroit:

Money (as in I don't have enough in order to check them all out).