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CORKTOWN — Forthcoming restaurant Katoi is popping up at Two James Distillery beginning at 4 p.m. on Tuesday. [Facebook]
EASTERN MARKET — Filipino chef Yana G. is preparing a harvest-inspired fusion dinner from 7 p.m. to 9 p.m. on November 15. The menu includes bistek tartare, porchetta stuffed with sisig, kalderitik, served on banana leaves and eaten with your hands. Tickets are $55. [EaterWire]
EASTERN MARKET — The Peterboro's Chef de Cuisine Brion Wong is cooking at Thomas Magee's Sporting House beginning at 7 p.m. on Tuesday for Izakaya Night. The event features Asian beers, cocktails, and sake specials. [Facebook]
HAMTRAMCK — Indonesian pop-up Komodo Kitchen heads to Revolver on November 14 for two seatings. The diner features gado gado (Indonesia's national salad), central Javanese-style lamb, and Indonesian crepes. Tickets are $55. [EaterWire]