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Katoi Returns to Two James; Izakaya Night at Thomas Magee's

Plus more Detroit pop-ups.

Two James.
Two James.
Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

CORKTOWN — Forthcoming restaurant Katoi is popping up at Two James Distillery beginning at 4 p.m. on Tuesday. [Facebook]

EASTERN MARKET — Filipino chef Yana G. is preparing a harvest-inspired fusion dinner from 7 p.m. to 9 p.m. on November 15. The menu includes bistek tartare, porchetta stuffed with sisig, kalderitik, served on banana leaves and eaten with your hands. Tickets are $55. [EaterWire]

EASTERN MARKET — The Peterboro's Chef de Cuisine Brion Wong is cooking at Thomas Magee's Sporting House beginning at 7 p.m. on Tuesday for Izakaya Night. The event features Asian beers, cocktails, and sake specials. [Facebook]

HAMTRAMCK — Indonesian pop-up Komodo Kitchen heads to Revolver on November 14 for two seatings. The diner features gado gado (Indonesia's national salad), central Javanese-style lamb, and Indonesian crepes. Tickets are $55. [EaterWire]

Thomas Magee's Sporting House

1408 E Fisher Fwy, Detroit, MI 48207 (313) 263-4342

Two James Distillery

2445 Michigan Ave, Detroit, MI 48216

The Peterboro

420 Peterboro Street, , MI 48201 (313) 833-1111 Visit Website


2520 Michigan Avenue, , MI 48216 (313) 855-2864 Visit Website


9737 Joseph Campau Avenue, , MI 48212 (313) 757-3093 Visit Website