Filed under:
Restaurant of the Year 2015 Gallery
-
Selden Standard is located the Cass Corridor.
-
Chef Andy Hollyday and partner Evan Hansen opened Selden in November 2014.
-
Republic is located in the historic Grand Army of the Republic building in downtown Detroit.
-
The restaurant opened in February 2015 under chef Kate Williams who was succeeded by chef Sara Welch.
-
Mabel Gray opened in September 2015 in Hazel Park.
-
The restaurant was opened by The Root alumns chef James Rigato and partner Ed Mamou.
-
Eastern Market eatery Antietam briefly opened in the summer of 2014, but made its official debut in November 2014.
-
The restaurant reopened with chefs Brion Wong and Jestin James Feggan leading the kitchen. Wong left the restaurant last summer to pursue other projects.
-
Gold Cash Gold debuted in Corktown last December.
-
Chef Josh Stockton heads the restaurant.
