Dexter's NULL Taphouse Plots Expansion; Brome Burgers & Shakes Debuts October 16

EATER TRACKING — Organic burger joint Brome Burgers & Shakes is on track to debut on October 16 in Dearborn. [Crain's]

EXPANSIONS — Is Northern United Brewing Company (NULL) adding a restaurant to its repertoire? Sources report that the Dexter taphouse co-owned by Jolly Pumpkin and North Peak is expanding. Plans will be presented to the city on November 2. If all goes well, the restaurant is estimated to open in late-spring 2016. [We Love Dexter]

COMING ATTRACTIONS — Chef Kate Williams tells Eater she's still in the process of pinning down a location for her forthcoming project Lady of the House. Williams collaborated with chef Brion Wong (formerly of Antietam) during Wednesday night's Savor Detroit dinner. She served riffs on Irish cuisine while Wong prepared Asian-inspired dishes. [EaterWire]

BRUNCHWIRE — The Hamtramck Neighborhood Arts Festival is kicking-off its sixth year on Saturday with a boozy noon brunch at Bumbo's. [Metro Times]

BEER HERE — California-based Ballast Point Brewing and Spirits will begin distributing its nautically inclined brews in Michigan by year's end. [MLive]

POP-UPS — Katoi chef Brad Greenhill returns to Revolver on October 16 for two seatings. The menu features a tom yum hot pot, kabocha squash, crispy spare ribs, and more. [EaterWire]

PHOTO INTERLUDE — More than a month after opening Dearborn Brewing finally has signage. [Facebook]