clock menu more-arrow no yes mobile

Filed under:

The Sugar House Hangs Bill Murray Sign; DCD Releases Homegrown Rye

A daily roundup of restaurant news.

Facebook/The Sugar House
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

PHOTO INTERLUDE — Introducing the new Bill Murray Bar. The Sugar House made good on its name change threats with a sign switcheroo this week. [Facebook]

BOOZE NEWS — The Motor City's whiskey scene welcomes another bottled spirit into the fold this week. Detroit City Distillery just released its Homegrown Rye made with rye wheat harvested in Eaton County. [Facebook]

EVENTWIRE — Chefs Jason Osburn, Brandon O'Sullivan, and Ricky McCormick are going Polish at Yemans St on October 17. Expect a chef's board with smoke salmon and farmers cheese canapé, homemade sausage, pickles, sauerkraut, and crackers, followed by beet soup, stuffed fermented cabbage, rye spätzle, zucchini fritters, and plum ice cream. [Facebook]

FOOD MEDIA — Phoenicia and soon-to-reopen Forest Grill owner Samy Eid reveals in a recent profile that he started working in his family's restaurant at the age of 9. Despite his aspirations of becoming a lawyer, Eid decided to take a crack at making the family business grow. [Neighborhood Seen]

The Sugar House

2130 Michigan Avenue, , MI 48216 (313) 962-0123 Visit Website


735 Forest Avenue, , MI 48009 (248) 258-9400 Visit Website

Detroit City Distillery

2462 Riopelle Street, , MI 48207 (313) 338-3760 Visit Website

Yemans Street

2995 Yemans St., Hamtramck, MI Visit Website


588 S Old Woodward Ave, Birmingham, MI 48009 (248) 644-3122 Visit Website