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PHOTO INTERLUDE — Introducing the new Bill Murray Bar. The Sugar House made good on its name change threats with a sign switcheroo this week. [Facebook]
BOOZE NEWS — The Motor City's whiskey scene welcomes another bottled spirit into the fold this week. Detroit City Distillery just released its Homegrown Rye made with rye wheat harvested in Eaton County. [Facebook]
EVENTWIRE — Chefs Jason Osburn, Brandon O'Sullivan, and Ricky McCormick are going Polish at Yemans St on October 17. Expect a chef's board with smoke salmon and farmers cheese canapé, homemade sausage, pickles, sauerkraut, and crackers, followed by beet soup, stuffed fermented cabbage, rye spätzle, zucchini fritters, and plum ice cream. [Facebook]
FOOD MEDIA — Phoenicia and soon-to-reopen Forest Grill owner Samy Eid reveals in a recent profile that he started working in his family's restaurant at the age of 9. Despite his aspirations of becoming a lawyer, Eid decided to take a crack at making the family business grow. [Neighborhood Seen]
