The bar and beer fridges appear to be fully-stocked with aquamarine brick and a nautical map of Lake Huron papering the walls. Eater has reached out for more details. Stay tuned.
Update, 10/28, 4:30 p.m.: Co-owner Jacques Driscoll says that The Huron Room is (hopefully) two weeks away from soft openings. The restaurant is awaiting final inspections.