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January 17: Dinner Club Pop Up, which features chef Matthew Baldridge, is teaming up with Treat Dreams in Ferndale. The 4-course meal includes warm, wintery items like butternut squash gnocchi, bacon wrapped rabbit loin, and more. BYOB.
January 22: Chef Reva Constantine and Elijah Smith from the Great Lakes Culinary Center have teamed up to introduce a new pop-up concept this month at a trendy downtown loft. Constantine says she's shooting for cozy foods that showcase her playfulness and creativity.
January 23: Ann Arbor executive chef Chris Huey is taking a turn at Revolver with a 5-course dinner for $50. The menu includes items like heirloom carrot salad, kabocha squash soup with duck confit and pickled radish, roasted sturgeon, braised beef cheeks, and risotto.
January 24: Detroit Forest Service is a monthly pop-up hosted by Great Lakes in Midtown. The event bring the culinary stylings of Birmingham's Forest Grill to downtown Detroit. Seating is limited to 30 guests per dinner and tickets lean towards the higher end at $95.
