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Welcome to Eater's Classics Week, a full five days of celebration of things that get better with age. Throughout the next 120 hours, we'll be covering everything from historic restaurants to classic foods to people who've devoted their lives to the restaurant industry. Stay tuned for a host of maps and great coverage of local oldies but goodies. But that's not all. Don't forget to check out the great coverage going on in the rest of the Eater universe. Happy eating!
